Traditional beef croquettes, mini fried egg, seasonal soup and salad
Two traditional beef croquettes served with coarse mustard
Two richly filled shrimp croquettes served with saffron mayonnaise
Three fried eggs with Farmer's ham and young cheese
Grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
Served with cassava, crispy onions and Balinese peanut sauce
Fried gamba, fennel, herb salad and saffron cream
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
Grilled vegetables, walnuts, fresh salad and dressing of fresh coriander and roasted tomato
Fresh salad with smoked salmon, crème fraîche, pickles and dill
Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
Thinly sliced beef with old 'Beemster' cheese, mixed seeds, truffle mayonnaise and cress
With topping of capers, crème fraîche and dill
Beemster cheese with coarse mustard mayonnaise, cornichons and aragula salad
Soup of Pomodori tomatoes with basil oil
Creamy shellfish soup with Brandy
Changing seasonal soup
With beef ravioli and Amsterdam pickled onions
With mayonnaise
Freshly baked bread with various spreads
Roasted seasonal vegetables from the oven
Potato wedges from the oven with crème fraîche
Rohe Auster mit Rotweinessig, Chiliflocken, Schnittlauch und Zitrone
Steamed oyster with ginger and chili
Oyster gratin with spinach and Hollandaise sauce
A tasting of various dishes which have been carefully selected by our chef (Choice of only meat, fish, vegetarian or a combination)
Chicken satay with Balinese sauce
Thinly sliced beef tenderloin with aged Beemster cheese, seed mix, truffle mayonnaise and cress
Gravad lachs, courgette compote and shellfish mayonnaise
Crispy chicken with Asian tartar sauce
Stuffed pasta with arugula salad and thyme oil
Crispy taco filled with crab, wakame and wasabi topping
With Japanese herb crust and seafood sauce
Stuffed with goat's cheese, spinach and turnip, served with vegetable chips
Roast tournedos with sweet potato fondant and spiced gravy
Crispy fried pork belly with prawns and hoisin sauce
crispy prawns with salad and sesame soy dressing
Noodles with stir-fried prawns, soy sauce and curly parsley
Risotto with poached free-range egg, Grana Padano shavings and truffle oil
Thinly sliced Iberico ham with sweet-and-sour tomato compote
Shared dining tasting of various sweet delicacies
assorted Dutch and foreign cheeses, raisin bread and apple syrup
Filled with artisinal ice cream, red fruit compote and biscuit crumble
Lukewarm apple strudel with cardamom-vanilla sauce, whipped cream and farmhouse ice cream
Crispy meringue with salted caramel sauce, Oreo crumble and syrup waffle ice cream
Vanilla semifreddo with hazelnut bisque served with cold blueberry soup
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