Traditional beef croquettes, mini fried egg, pomodori soup and salad
Two traditional beef croquettes served with coarse mustard
Two richly filled shrimp croquettes served with saffron mayonnaise
Three fried eggs with Farmer's ham and young cheese
Grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
Coarse slices of bread with country ham, young cheese and fried egg, gratinated with béchamel sauce
100% Beef burger on a brioche bun with cheddar, served with sweet and sour onion, little gem and tomato ketchup with fries Make the burger with bacon as desired (+0.50) or a fried egg (+1.50).
Gently cooked marinated chicken fillet with fried onions, prawn crackers and atjar served with fries
Sole fried in butter with ravigotte sauce and grilled lemon, served with fries and salad
Fresh salad of fried prawns with crème fraîche, wakame and cornichons
Salad with carpaccio, pine nuts, Grana Padano and truffle mayonnaise
Richly filled salad with gratinated goat cheese, honey, beetroot and walnuts
Fresh salad with smoked salmon, crème fraîche, pickles and wakame
Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
With whipped cream
A varied sweet surprise
Dark chocolate brownie with roasted nuts and caramel
'Hanging cream' with passion fruit sorbet and crispy coconut
Classic crème brûlée with a crispy layer of caramelized sugar and... stroopwafel icecream
Soup of Pomodori tomatoes with basil oil
Richly filled bouillabaise with various types of fish, crustaceans and shellfish, rouille and croutons
Changing seasonal soup
With mayonnaise
Freshly baked bread with various spreads
Crispy fried sweet potato with tomato salsa and crème fraîche
Salad with seasonal ingredients
Raw oyster with red wine vinegar, shallot and black pepper
Raw oyster with wakame salad, ponzu, red pepper and spring onion
Oyster gratin with spinach and bearnaise sauce
A tasting of various dishes which have been carefully selected by our chef (Choice of only meat, fish, vegetarian or a combination)
Thinly sliced Iberico ham with sweet-and-sour tomato compote
Lightly smoked burrata with sweet and sour beetroot and tomato salsa
Smoked salmon with horseradish cream and sweet and sour beetroot
Vegetarian spring roll with mango chutney
Crispy taco filled with crab, wakame and wasabi topping
Grilled prawns with herb butter and parsley
Grilled halloumi cheese with roasted peppers, walnuts and sherry syrup
Linguine with prawns, red pepper and garlic oil
Toasted brioche bun with seared tuna, kimchi and lemon mayonnaise
Risotto with poached free-range egg, Grana Padano shavings and truffle oil
Thinly sliced beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula
Richly filled bouillabaise with various types of fish, shellfish and... shellfish, rouille and croutons
Crispy fried pork belly with prawns and hoisin sauce
Oven-baked French cheese with crudité of various vegetables and breadsticks
Briefly roasted scallops with bisque du homard sauce
Fried in lime butter with green asparagus and herring roe
Grilled skewer with tenderloin tips, sesame sauce and bok choy Shanghai
Braised veal cheek with airy potato-truffle mousseline and watercress
Roast tournedos with sweet potato fondant and spiced gravy
Shared dining tasting of various sweet delicacies
assorted Dutch and foreign cheeses, raisin bread and apple syrup
Filled with artisinal ice cream, red fruit compote and biscuit crumble
'Hanging cream' with passion fruit sorbet and crispy coconut
Classic crème brûlée with a crispy layer of caramelized sugar and... stroopwafel icecream
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