A tasting of various dishes which have been carefully selected by our chef (Choice of only meat, fish, vegetarian or a combination)
with mayonnaise
salad with seasonal ingredients
freshly baked bread with various spreads
olives marinated in garlic oil
soup of Pomodori tomatoes with pesto
creamy shellfish soup with Brandy
with beef ravioli and Amsterdam pickled onions [Made according to a recipe from our Michelin star restaurant De Kromme Dissel]
slowly cooked veal loin with grilled tomato, sea salt and olive oil
thinly sliced topside beef, Grana Padano, mixed seeds, and homemade truffle cream
marinated salmon, fried prawn and herb salad
crispy taco stuffed with crab, wakame and wasabi topping
grilled halloumi cheese with walnuts and sherry syrup
grilled tournedos with a fondant of sweet potato and spice gravy
Duck breast, fried on the skin with gravy based on apple syrup
grilled roulade of turkey with prunes
crispy prawns with salad and sesame soy dressing
langoustines grilled in garlic oil with spaghetti and fresh herbs
haddock fillet fried on the skin, with a spring roll of shrimps and a sauce of smoked garlic
stuffed pasta with aragula lettuce and thyme oil
risotto with poached free-range egg, shaved Grana Padano and truffle oil
tasting of various sweet treats
selection of various cheeses with raisin bread and apple syrup
chocolate roll filled with country ice cream, red fruit compote and biscuit crumble
hot apple pie ‘upside down’ with salted caramel and cinnamon ice cream
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