Traditional beef croquettes, mini fried egg, seasonal soup and salad
Two traditional beef croquettes served with coarse mustard
Two richly filled shrimp croquettes served with saffron mayonnaise
Three fried eggs with Farmer's ham and young cheese
Grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
Served with cassava, crispy onions and Balinese peanut sauce
Fried gamba, fennel, herb salad and saffron cream
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
Grilled vegetables, walnuts, fresh salad and dressing of fresh coriander and roasted tomato
Fresh salad with smoked salmon, crème fraîche, pickles and dill
Tuna flakes, egg, haricots verts, red onion, roseval potato and cornichons
Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
Soup of Pomodori tomatoes with pesto
Creamy shellfish soup with Brandy
Changing seasonal soup
With beef ravioli and Amsterdam pickled onions
With mayonnaise
Freshly baked bread with various spreads
Roasted seasonal vegetables from the oven
Potato wedges from the oven with crème fraîche
Rohe Auster mit Rotweinessig, Chiliflocken, Schnittlauch und Zitrone
Steamed oyster with ginger and chili
Oyster gratin with spinach and Hollandaise sauce
Chicken satay with Balinese sauce
Thinly sliced beef, Grana Padano, mix of seeds and artisanal pesto
Gravad lachs, courgette compote and shellfish mayonnaise
Crispy chicken with Asian tartar sauce
Stuffed pasta with arugula salad and thyme oil
Crispy taco filled with crab, wakame and wasabi topping
Thinly sliced pickled sea bass with sweet and sour vegetables
Puff pastry tartlet of tomato with old cheese, basil chips and coarse sea salt
Roast tournedos with sweet potato fondant and spiced gravy
Tacos filled with pulled chicken, red pepper and crème fraîche
Crispy fried pork belly with prawns and hoisin sauce
crispy prawns with salad and sesame soy dressing
Linguine with seafood, white wine, chilli pepper, parsley and garlic
Risotto with poached free-range egg, Grana Padano shavings and truffle oil
Thinly sliced Iberico ham with sweet-and-sour tomato compote
A tasting of various dishes which have been carefully selected by our chef (Choice of only meat, fish, vegetarian or a combination)
Shared dining tasting of various sweet delicacies
assorted Dutch and foreign cheeses, raisin bread and apple syrup
Filled with artisinal ice cream, red fruit compote and biscuit crumble
Crispy meringue with marinated red fruit and yoghurt ice cream
With passion fruit sorbet and currant sauce
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